Dragon Fruit has 25% vitamin C, fiber. It is functional and nutraceutical food, the best known benefit being its antioxidant capacity, due to the fact that its seeds have a high content of fatty acids natural, especially linoleic acid, in addition the oil of its seeds has an effect laxative.

Relieves stomach problems
Improves the functioning of the digestive tract
Helps lower blood cholesterol
Regulates blood sugar levels
Prevents iron deficiency anemia
Reduces pressure high blood
Reduces the risk of suffering a heart attack or stroke
Ideal for diets weight loss
Relieves symptoms of colds and flu
Helps in training
reduces uric acid levels