Quinoa Flour

Gluten-Free Quinoa Pizza with Cashew Ricotta

Ingredients

• 3/4 cups tapioca / arrowroot starch
• 3/4 cups quinoa flour
• 1/2 cup sweet sorghum flour
• 1 tsp guar gum
• 1 1/2 teaspoons baking powder
• 1 tablespoon coconut sugar
• 1/2 teaspoon fine sea salt
• 1/2 packet active dry yeast (gluten-free)
• 3/4 cups warm water (110 – 115 degrees F)
• 1 tablespoon raw honey
• 1/8 cup olive oil
• 1 free range organic egg, beaten
• 1/8 teaspoon rice vinegar / apple cider vinegar
• Gluten-free cornmeal, for sprinkling

Quinoa Flour

Ginger cookies

Ingredients

• 1/4 cups almond flour
• 1/2 cup tapioca starch
• 1/4 cup quinoa flour
• 1/4 cup coconut flour
• 1 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 flax egg 1 T flaxseed meal + 3 T water
• 3 tablespoons maple syrup
• 2 tablespoons molasses
• 1 tablespoon olive oil (or oil of choice)
• 1 teaspoon vanilla extract (for the frosting)
• 1/2 cup organic powdered sugar
• 1 tablespoon non-dairy milk

Preparation